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Chili Cook-Off 2019

Chili Cook-Out Guidelines

  1. Chili entries must be submitted by 5:30 pm on 10/31/19.
  2. Chili must be at least 4 quarts and in a Crockpot.
  3. Please label chili mild, medium or spicy. Chili must not melt taste buds.
  4. This will be a blind-tasting competition, please do not give judges any information about your chili.
  5. Contestants will be assigned a number and given a container to collect sample for judging.
  6. No chili will be served to the public until Official Judging is complete.
  7. Each contestant is responsible for serving their own chili and cleaning up their area.
  8. This contest is for fun!! Enjoy!

Call 706-737-4530 to Sign Up. Spaces are limited so register now!